All Day Menu

All Day Menu

Breakfast Menu - served all day, everyday!

The Most Expensive Breakfast - two can share - £24.99
Grilled sirloin steak, grilled gammon or bacon chop, two rashers of bacon, two pork sausages, Bury black pudding, two free range eggs – fried or poached, grilled tomatoes, bucket of beans, battered onion rings, saute potatoes, button mushrooms, fried bread, buttered white or granary toast and a jug of fresh orange juice.

The Big Breakfast - £8.99 
Two free range eggs – fried or poached, two slices of back bacon, two pork sausages, grilled tomato, bucket of beans, saute potatoes, Bury black pudding & Cottage Loaf white or granary toast with butter and either a pot of jam or marmalade.

The Maple Leaf Breakfast - £5.99
A free range egg – fried or poached, slice of back bacon, pork sausage, saute potatoes, button mushrooms, grilled tomato, bucket of beans, Bury black pudding & Cottage Loaf white or granary toast with butter and either a pot of jam or marmalade.

Vegetarian Breakfast - £7.99
Two free range eggs – fried or poached, saute potatoes, two vegetarian sausages, grilled tomato, bucket of beans, button mushrooms & Cottage Loaf white or granary toast with butter & either a pot of jam or marmalade.

Gluten Free Breakfast - £8.99
Two free range eggs – fried or poached, two slices of back bacon, saute potatoes, gluten free vegetable sausages, grilled tomatoes, bucket of beans, button mushrooms & one slice of gluten free toast with butter & either a pot of jam or marmalade.

Vegan Breakfast - £7.99
Aubergine and tomato bacon, mixed vegetable sausage, bean feast egg, salt and pepper pan-fried tomato, roasted mushroom, saute potatoes, bucket of beans & Cottage Loaf white or granary toast with butter subsitute & either a pot of jam or marmalade.

English Muffin Breakfast - £8.99
Two free range poached eggs, sat upon two slices of buttered muffin and roast ham or bacon, topped with hollandaise sauce and served with a rocket salad drizzled with balsamic syrup & saute potatoes.

Breakfast Bites
Served on a buttered barm, baton or wrap, all served with saute potatoes Choose from three rashers of bacon or three sausages or mix and match - £4.99 Add a fried or poached egg for an extra 95p

Light Breakfast Bites
Toasted currant teacake with butter and either jam or marmalade - £1.99
Cottage Loaf white or granary toast with butter and either jam or marmalade -£1.99
A trio of toasted crumpets with butter and either jam or marmalade - £2.49

Main Menu

Plate Pie of the Day - £9.99
Please see the specials board for plate pie of the day – served with chips, seasonal vegetables & a jug of gravy.

Fresh Fleetwood Beer Battered Fish and Chips
Regular portion - £8.99 / Large Portion - £10.99
Freshly caught haddock cooked in our Chef’s beer batter & served with chips and mushy peas. Served with tartare sauce and a wedge of lemon with buttered Cottage Loaf white or granary bread.

Whitby Breaded Whole Tail Scampi - £10.99
Breaded wholetail scampi served with chips, mushy peas and tartare sauce.

Lancashire Cheese & Onion Pie - £9.99
Chef’s homemade Lancashire cheese and onion pie with chips & baked beans.

Pan Grilled Omelette - £8.99
A three egg omelette with a choice of fillings, served with chips or jacket potato & Chef’s dressed salad Ham and cheese, Cheese and onion or Cheese and mushroom.


Ham, Egg and Chips
Regular - £6.99 / Large - £8.99
Slices of hand carved ham, served with either poached or fried eggs, chips & ketchup.

Duxbury’s Beefy Burger - £8.99
Our homemade 6oz burger in a toasted barm and dressed with salad, tomato & gherkin. Served with either French fries or chips & onion rings

Hunter’s Chicken - £9.99
Freshly cooked chicken breast, topped with back bacon, and barbeque sauce and melted Lancashire cheese. Served with chips & the Chef’s dressed salad.

Ratatouille Bake £8.99
Freshly made baked ratatouille with sliced courgette’s & topped with breadcrumbs & cheese. Served with garlic toast Homemade coleslaw, & chefs dressed salad.

Sunday Roast Menu

Served from 11am on Sundays only

Slices of traditional roast/ braised brisket of British beef or roast turkey crown served with homemade chef’s Yorkshire pudding, pigs in blankets, either a horseradish or cranberry tart, bread sauce or gravy & a selection of fresh vegetables.

Small portion - £7.99
Regular Portion - £9.99
Large Portion (includes both meats) - £12.99

Subject to availability – please book your table in advance to avoid disappointment

Chefs Freshly Made Home Made Soup - £4.99
A hearty portion of the chef’s soup of the day (please see the specials board) Served with crispy croutons and a bread roll with butter 

Sandwiches
All our sandwiches are freshly made with buttered Cottage Loaf white or granary bread & served with chef’s dressed salad, homemade coleslaw pot & Lancashire crisps

Grated cheddar cheese served with tomatoes or Branston pickle - £5.49
Free range egg mayonnaise and rocket leaves - £5.49
Tuna mayonnaise with cucumber or red onion - £6.49
Hand carved British ham with salad, boiled egg and salad cream - £6.49
Roast chicken breast with stuffing - £6.49
Royal Greenland prawns in Rose Marie sauce and rocket - £7.99

Toasties
All our toasties are freshly made with buttered Cottage Loaf white or granary bread and served with chef’s dressed salad, homemade coleslaw pot & Lancashire crisps
Just cheddar cheese - £6.49
Cheddar cheese and hand carved ham - £6.99
Cheddar cheese and onion with tomato or pickle - £6.49
Tuna and cheddar cheese - £6.99

Toast Treats
All our toast treats are freshly made with buttered Cottage Loaf white or granary bread and served with chef’s dressed salad, coleslaw pot & Lancashire crisps
Real Lancashire cheese with Mrs Darlington’s farmhouse pickle - £7.99
Blue cheese and cheddar cheese with Mrs Darlington’s beetroot chutney - £8.99

Hot Sandwiches and Wraps - £9.99

Chicken Steak Sandwich
Chicken steak burger served on a white bap, iceberg lettuce, French fries, coleslaw, onion rings and a mayonnaise and relish pot.

BBQ Pulled Pork and Cheesy Wrap
A classic smokey pulled pork and melted cheese filling, with iceberg lettuce, served warm in a Spanish tortilla wrap with French fries and coleslaw.

Posh Fish finger Sandwich
Freshly battered haddock strips served on a buttered barm, with iceberg lettuce, tartare sauce, French fries, coleslaw and lemon

Maple Leaf Club Sandwich
Chicken, bacon, lettuce and tomato served on three slices of toasted white or brown bread with French fries and coleslaw.

Chicken Wrap
Breaded chicken fillets, served in a Spanish tortilla wrap, with Iceberg lettuce, French fries, coleslaw & mayonnaise

Tuna Melt
Tuna mayonnaise served in a Cottage Loaf baton with French fries, coleslaw and topped with melted cheese, then oven baked, to make a crispy crust

Jacket Potatoes

All our jacket potatoes and rice are served with the chef’s dressed salad, coleslaw & butter.

Just Cheddar Cheese - £4.99
Tuna mayonnaise - £5.99
Cheddar cheese and baked beans - £5.99
Bacon and cheese - £6.49
Royal Greenland prawns & Marie Rose dressing - £7.99
Vegan Chilli Bean pot - £6.99 

Salads & Platters

Fisherman’s Platter - £12.99
Royal Greenland prawns, smoked salmon, tuna flakes mayonnaise and mini battered fish, served with chips, chef’s salad, Rose marie dressing, tartare sauce and a slice of buttered Cottage Loaf granary bread


Hearty Ploughman’s Platter - £11.99
Freshly carved roast ham and chicken, Lancashire cheese, Gala pie, fresh apple, chefs dressed salad, Mrs Darlington’s Autumn chutney, homemade coleslaw, Lancashire crisps & a slice of Cottage Loaf bread and butter.

The Maple Leaf Salad - £9.99
Sliced roast ham, boiled egg, lettuce, tomato, cucumber, mustard cress & grated carrot, drizzled with Heinz salad cream and topped with hot potato croutons. Served with buttered Cottage Loaf white or granary bread.

Caesar Salad - £6.99
Baby gem lettuce topped with parmesan shavings and drizzled Caesar dressing with salt and pepper croutons.

Chicken Caesar Salad - £9.99
Grilled chicken, crispy bacon and fresh anchovies served on a baby gem lettuce with parmesan shavings. The salad is drizzled with Caesar dressing and served with salt and pepper croutons and topped with a soft poached egg.